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WHAT GOES WITH FISH
Preserved fish was the only alternative before the invention of refrigeration. That was the only way that people in-land could eat fish. Now one has a choice, as any type of fish is available from any part of the world.
Fry it, bake it, grill it and why not enjoy still pickle fish and smoke salmon.
Here are some of the more popular method of eating fish today. Open up the menus for ideas and recipes.
Dips and Spreads with a Greek Salad as a Starter.
Panko Baked Fish as a Main Course with French Fries and Aioli Mayonnaise as a Side-Dish.
Pears in Red Wine for Dessert.
A Crustless Quiche and a Spinach Salad with Feta and Walnut and Cranberry as a Starters.
Fresh Tuna in Mango Salsa as a Main Course with Pilau Rice as side dish.
A Fruit Salad for Dessert.
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A Caprese Salad to start with.
Prawn Penne with Tarama as a Main Course.
An Almond Cake with Marsala for Dessert.
A Quiche and a Mixed Leaves Salad as Starters.
A Baked Fish in Tomato Sauce as a Main Course with Spanish Rice as a Side-Dish.
Poached Peaches in White Wine as a Dessert.
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A Cauliflower Crust Quiche with Spinach Salad with Feta,Walnut and Cranberry.
A Salad Nicoise as a Main Course.
A Chocolate Cake as a Dessert.
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Dips and Spreads as a Starter with Greek Salad
Fried Calamari as a Main Course with Chips and Aioli Mayonnaise as a Side-Dish
A Strawberry Sorbet for Dessert.
Samosas as a Starters.
A Fish Curry as a Main Course with Yellow Rice and Ramekins as a Side-Dish
A Mexican Flan for dessert for Dessert.
Choose a Soup as a Starter.
A Baked Salmon as a Main Course with a Popped Rice Salad as a Side-Dish
An Apricot Jam Tart for Dessert.
A Tuna Caesar Salad as a Main Course.
A Pineapple Upside Down Cake with Vanilla Ice Cream for Dessert.
A Crustless Quiche and a Greek Salad as a Starters.
Fried Fish and Chips as a Main Course.
A Fruit Salad for Dessert.
A Cauliflower Crust Quiche and a Tomato and Onion Salad as a Starters.
A Moroccan Fish as a Main Course with Couscous as a Side Dish.
A Fruit Salad for Dessert.
A Watermelon, Feta and Olive Salad as a Starter.
A Fish au Gratin as a Main Course with Spanish Rice as a Side-Dish.
A Fruit Salad for Dessert.
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This week favourite Menu
