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WHAT GOES WITH LAMB
In Christian, Jewish, and Muslim symbolism the lamb is the victim to be sacrificed; the death and resurrection of Christ for Christian Easter, renewal for Pesah, and sacrifice of Ramadan.
Still today Greece Easter is the biggest holiday, and nearly everyone roasts a whole lamb on a “Souvla” - a large spit.
Regardless of conviction, a roast leg of lamb at the dinner table is a symbol of a happy reunion with friends and family.
Lamb dishes proliferate all over the world with their prefered herbs and spices and method of cooking it.
Here are few examples with ideas of how to make a full menu with lamb.
Dips or Spreads as a Starter with a Tomato and Onion Salad.
A Main Course with the Leg of Lamb with side dishes of Roast Potatoes, Green Beans and Carrots.
A Turkish Baklava for Dessert.
Choose a Soup as
a Starter.
A Main Course with Irish Stew and White Rice as a side dish.
A Chocolate Mousse for Dessert.
A Crustless Quiche with an Arugula Salad with Grapes, Avocado and Nuts as a Starter.
A Main Course of Moroccan Lamb Tagine and Couscous as a side-dish.
A Fruit Salad for Dessert.
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A Greek Salad as a Starter.
An All in One Turkish Shepherd's Pie.
And a Microwave Chocolate Mug Cake for Dessert.
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A Tabbouleh Salad as a Starter.
A Main Course with Lamb Shank, Roast Potatoes and Baked Zucchini as Side-Dish.
A Chocolate Nut Crust Tart for Dessert.
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Samosas for Starters.
A Lamb Curry as a Main Course with Yellow Rice and Ramekins as a side-dishes.
An Argentinian Flan for Dessert.
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A Spinach Salad with Feta and Cranberry as a Starter. A Main Course with Lamb Meatballs Spaghetti as a Main Course.
A Mango Embe Sorbet for Dessert.
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A Greek Salad as a Starter. A Main Course with Moussaka.
A Baklava with Almonds and Cranberries.
Choose a Soup as a Starter.
A Main Course with Lamb Chops and Spanish Rice as a side dish.
A Honey Cake for Dessert.
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