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WHAT GOES WITH VEGETARIAN MAIN
If you are not a vegetarian yourself, the first thought that comes to mind when thinking vegetarian is: Salads. But there are delicious concoction using only vegetables that can satisfy even the more ardent carnivore. Mediterranean, Moroccan, Indian cuisine and many others can be well represented in a vegetarian dish. The menus are compile to offer vegetarian starters also, so that a whole dinner can be presented to your vegetarian friends. Some of this dishes are so delicious that you may decide to have Vegetarian Mondays.
Bruschettas as a Starter.
A French Ratatouille as a Main Course with a Quinoa as a Side-Dish.
A South African Milk Tart for Dessert.
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Samosas as Starters.
A Kale and Chickpeas Curry as a Main Course with a Pilau Rice and Ramekins as a Side-Dishes.
An Argentinian Flan for Dessert.
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A Spinach Salad with Feta, Walnut and Cranberry as a Starter.
A Lentils Shepherd's Pie as a Main Course.
A Mexican Flan for Dessert.
A Cauliflower Quiche as a Starter.
Baked Aubergines as a Main Course with with Spanish Rice as a Side-Dish.
A Fruit Salad for Dessert.
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An Arugula Salad with Grapes, Avocado and Nuts as a Starter.
A Zoodle with Pesto and Feta as a Main Course.
A Chocolate Tart with Nut Crust.
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A Caprese Salad as a Starter.
Mushrooms Penne as a Main Course.
Fresh Fruit in Season for Dessert.
Dips and Spreads with a Greek Salad for Starters.
Baked Beans and Spinach as a Main Course with a Spanish Rice as a Side-Dish.
A Fruit Salad for Dessert.
Choose a Soup as a Starter.
A Vegetable Tagine as a Main Course with Couscous as a Side-Dish
An Apple Tart Tatin for Dessert,
This week favourite Menu
