
FRIENDS
MENUS
WHAT GOES WITH BEEF
Dishes with Beef are plentiful, the difficulty is to combine different courses with their different texture, colour and taste.
Choose the main dish from the list below and a menu with suitable Starters, Side Dish and Dessert will open up.
A Hot Soup as a starter.
A Main Course with the all time favorite, Beef Stew and White Rice
A popular Bread Pudding as a Dessert.
A Starter of a Quiche and a Candied Walnut Salad
A Main Course with Roast Beef, Roast Potatoes and Baked Zucchini
A Dessert of Orange Marsala.
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A Coleslaw Salad as a Starter
A Main Course with the classic Beef Wellington and Peas.
A refreshing Strawberry Sorbet for Dessert.
An exotic Mixed Salad Leaves with Avocado and Pistachios as a Starter
A Main Course with the all time French Classic, Beef Bourguignon and White Rice
A popular coffee-flavoured Italian custard, Tiramisu as a Dessert.
A Soup of your choice as a Starter. A Main Course with Stuffed Vegetables combining meat and vegetables all-in-one dish, and a Spanish Rice cooked with onions, tomatoes and peppers as a side dish.A Dessert with a healthy Nut Crust Chocolate Tart.
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A healthy Crustless Quiche of your choice as a Starter teamed with an Arugula Salad with Grapes, Avocado and Nuts. The Chili con Carne as the Main Course with a Yellow Rice.A refreshing Dessert of Strawberry Sorbet.
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Hamburgers with Lettuce, Tomatoes, Onion and Pickled Cucumber.
French Fries as a Side-Dish.
A Microwave Chocolate Mug Cake for Dessert.
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Argentinian Empanadas as a Starter.
A Main Course with a Beef Tagine and Couscous.
A Dessert of Fresh Fruit in Season:
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Bruschettas as a Starter.
A Main Course with Spaghetti Bolognese and a Spinach Salad with Feta and Cranberry.
For Dessert a Mango Yoghurt Pudding.
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A Starter of a Healthy Cauliflower Crust Quiche.
The best All-in-One Salad: Hot Steak and Crunchy Potato Salad as a Main Course.
A Pineapple Upside Down Cake for Dessert.
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A Starter of various Filo Triangles with a Greek Salad.
A Main Course with Cold Beef Fillet and Potato Salad.
A Flan for Dessert.
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A Starter of Dips and a Greek Salad.
A Main Course with Pepper Steak and Chips.
A Dessert of Butter Cake, Ice Cream and Hot Chocolate Sauce.
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This week favourite Menu


















