WHAT GOES WITH CHICKEN

Chicken is used all over the world, certain countries have their preferences; breast over thigh, roast over casserole. Even griblets are considered a delicacy in some countries while some people will only buy "free range".

Whatever your preferences, a vast amount of cooking recipes are available but one does not always think of ways to pair chicken with side dish, starter and dessert.

Here are few suggestions.

MENUS WITH

CHICKEN SALAD:

A Crustless Quiche as a Starter.
Chicken Salad as a Main Course with Sour Cream Potato Salad as Side
Chocolate Biscuit Tart for Dessert.

MENUS WITH

ROAST CHICKEN:

A Soup as a Starter.
A Main Course with Roast Chicken, Roast Potatoes and Baked Zucchini as a side-dish.
An Upside Down Apple Cake for Dessert.

MENUS WITH

CHICKEN WINGS BATON ROUGE :

A Candied Walnut Salad as a Starter.
Spicy Chicken Wings Baton Rouge as a Main Course with Yellow Rice and Ramekins.
An Apricot Jam Tart for Dessert.

MENUS WITH

CHICKEN AND BEANS:

A Tomato and Onion Salad as a Starter.
A Main Course with Chicken and Beans Casserole and Spanish Rice as a side-dish.
A Cheese Cake for Dessert.

MENUS WITH

CHICKEN TAGINE:

Choose a Soup as a Starter.
A Chicken Tagine as a Main Course with Couscous as a Side-Dish.
A Tiramisu for Dessert.

MENUS WITH

CHICKEN SCHNITZEL:

A Coleslaw Salad as a Starter.
A Main Course with Chicken Schnitzel and Baked Mash Potatoes and Peas as Side Dish.
A Fruit Salad for Dessert.

MENUS WITH

CHICKEN TETRAZZINI:

A Spinach Salad with Feta and Cranberry with
A Creamy Chicken Tetrazzini as a Main Course.
Fresh Fruit for Dessert.

MENUS WITH

CHICKEN CURRY:

Samosas as a Starters.
A Main Course with a Curry Chicken with Yellow Rice and Ramekins as Side Dishes.
Ice Cream and Chocolate Sauce for Dessert.

MENUS WITH

CREOLE CHICKEN:

A Quiche as a Starter with a French Cabbage Salad
A Main Course of Chicken and Rice all in one.
A Chocolate Mousse for Dessert.

MENUS WITH

CHICKEN CAESAR SALAD:

A Chicken Caesar Salad as a Main Course
A Tiramisu for Dessert

MENUS WITH

CHICKEN CHUTNEY:

An Arugula Salad with Avo, Grapes and Walnuts as a Starter.
A Spicy Chicken Chutney as a Main Course with Yellow Rice and Ramekins.
A Norwegian Apple Cake for Dessert.

MENUS WITH

BAKED CHICKEN BREAST:

A Soup as a Starter.
A Baked Chicken Breast with Honey and Mustard as a Main Course with Yellow Rice.
An Apricot Jam Roll for Dessert

MENUS WITH

MOAMBE KUKU CHICKEN STEW:

A Soup as a Starter.
A Moambe Kuku Chicken Stew with Peanut Butter as a Main Course with Yellow Rice.
A Mango Yogurt Pudding