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CHICKEN CHUTNEY

WHAT TO SERVE WITH CHICKEN CHUTNEY

A strong favorite, so simple that it does not even need to have the chicken brown before getting into the oven. A delicious crust forms from the spices, the melting skin and the chutney.

Chicken Chutney

8 chicken pieces

1 cup hot chutney

1 tbsp curry powder

1 tsp ground ginger

1 tbsp brown sugar

¼ tsp peri - peri or cayenne pepper

2 tbsp lemon juice

salt and freshly ground black pepper

 

 

  • Preheat oven at 180°C (350°F)

  • Stir the ingredients

  • Arrange chicken pieces in Pyrex with skin side up

  • Pour the sauce over the chicken pieces.

  • Bake in oven for 1 hour.

TIPS

* You can vary the strength of this dish by adding some chili paste or increasing the peri- peri.

 * When you place the chicken in the oven, start preparing the “yellow rice” this should take you less than 15min and you can leave everything to cook unattended till ready.

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Serving suggestions:

  1. Ideal to serve for a dinner with friends as one can prepare the dish in advance and pop it in the oven an hour before serving it.

  2. Serve with mash potatoes or "yellow rice"

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