This menu is perfect if you feel you have to be with your guests most of the time, as although a fair amount of cooking in advance is required, you will not be doing any cooking on the evening.

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The Salad can be made on the day or even better a day in advance and kept in the fridge. 

The Beef Wellington must be made on the day, kept in the fridge for few hours and baked for 30 min before serving. The peas take just a few minutes to prepare.

  

The Strawberry Sorbet must be made a day before and taken out of the freezer and kept in the fridge for half an hour before serving

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