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STRAWBERRY SORBET

Very easy to make at home, make a big batch when in season, and enjoy them when not available. This sorbet can be made with most other fruits also. 

Serves 6

STRAWBERRY SORBET

500 g (1 lb) strawberries 

100 g (4 oz) icing sugar

2 tbs lemon juice

reserve few strawberries to decorate.

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  • Blend strawberries.

  • Spoon icing sugar and lemon juice.

  • Blend a little more.

  • Transfer into a plastic container and freeze. 

  • Serve decorated with a swirl of whipped cream

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