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WHAT TO SERVE WITH VEGETABLE TAGINE

A Soup as a Starter.

 A Vegetable Tagine as a Main Course with Couscous as a Side-Dish

An Apple Tart Tatin for Dessert

SOUPS

Choose a Soup

VEGETABLE TAGINE

Vegetable Tagine

COUSCOUS

Couscous

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APPLE TARTE TATIN

Apple Tarte Tatin

The Soup can be made in advance and frozen.

The Vegetable Tagine as all Moroccan casseroles has a mixture of sweet and sour that gives it a special flavour. It can also be frozen.

The Couscous takes 10 min to cook.

The Tarte Tatin, an amazing upside down tart can be made a day before and reheated. 

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A menu with French/Moroccan influence that should please any one.

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