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SOUPS
“Soup is to the meal, what the hostesses smile of welcome is to the party.
A prelude to the goodness to come.”Louis P. De Gouy, ‘The Soup Book’.
HOT SOUPS
This soup could be a vegetarian soup as the vegetables have so much texture and flavour
Watercress contains more vitamin C than oranges, four times more beta-carotene and vitamin A than apples, tomatoes and broccoli
Minestrone originate before the Roman Empire, when the local diet was "vegetarian by necessity"
A sophisticated soup, simple and easy to make.
COLD SOUP
A cold Tomato soup with origin from Spain. Served and appreciated all over the world as a starter on summer days.
A French Soup also called Potage Parmentier is made with potatoes and leeks.
This week favourite Menu
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