DIPS AND PÂTÉ

Dips and Pâté symbolise more than any other dishes their origin. Most of them seem to have been created centuries ago. When presented with a Guacamole, there is no doubt where it was created first, the same goes with Hummus, Matbucha or Tzatziki.

Some neighbour countries may dispute their origin but they all from the same geographical areas. 

A menu in France may mention a Boeuf Bourguignon, in England it would be a Beef Stew in Hungary it would be a Goulash and in the Louisiana a Gumbo. It would be really difficult to spot the difference.

Dips have their own names, and no other countries has created a substitute.