Tzatziki

A very simple Greek Dip, with origins from the Balkans, it can also be used with most dishes as a sauce.

Serves 4 to 6

1 cup plain Greek yogurt

1 English cucumber, peeled and seeded

1 tbsp sunflower oil

1 tsp fresh chopped mint or dill

1 clove garlic, crushed

1 tbsp fresh lemon juice

salt and white pepper

Wash and dry the cucumber.
Chop and put in food processor, and pulse to your desired consistency.
Strain the cucumber in a cheesecloth or fine dish cloth and squeeze to remove most of the juice.
Mix all the ingredients together.
Garnish with mint leaves on top.

Serving Suggestions:

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