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SALAMI, FIGS AND ROQUEFORT PIZZA TOPPING

The mixture of the sharp taste of Salami and Roquefort is balanced with the sweetness of the fresh Figs. No cooking required beside assembling the pizza and placing it in the oven.

Topping for 1 ready made pizza base. Double up for a Rectangular Pizza Dough

Salami, Figs and Roquefort Pizza

1 ready made pizza base

250g (1/2lb) Roquefort crumbled

150g (5oz) Salami sliced

4 Fresh Figs cut in four (stem removed)

Grated Parmesan cheese

Assembling the Pizza

Spread the Rockeford on top of the pizza base and cover it with the slices of Salami Spread the Figs evenly over the pizza.

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Baking

Follow direction of packaging for the ready made pizza base.

For the Rectangular HomeMade Pizza follow direction 

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Finishing

  • When pizza is out of the oven, decorate with some freshly grated Parmesan.

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