250g (8oz) mozzarella cheese, thinly sliced

2 large onions sliced

3 tbs sunflower oil

250g (8oz) sliced mushrooms

2 cloves garlic, chopped

2 tsp chopped fresh rosemary

1 tsp fresh parsley

salt and freshly ground black pepper

  

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• In a large pan, saute onions in 2 tbs oil over medium heat until onions are soft and coloured.

• In the same pan, add the mushrooms, remaining oil, the garlic, salt and pepper and rosemary. Cook over medium heat until mushrooms are tender; drain well.