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CHORIZO AND MOZZARELLA PIZZA TOPPING

In Argentina, Uruguay, Bolivia, Peru, and Colombia, chorizo is the name for any coarse meat sausage. Argentine chorizos are normally made of pork, and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef.

Topping for 1 ready made pizza base. Double up for a Rectangular Pizza Dough

Chorizo and Mozzarella Pizza

200g (7oz) can chopped tomatoes

1 onions

2 garlic cloves

Sunflower oil

1 tsp oregano

100g (4oz) dry cured, spicy Chorizo Sausages, thinly sliced

200g (7oz) mozzarella

Fresh parsley

Salt and freshly ground black pepper

a pinch of sugar

 

  • Chop the onions and garlic

  • Place in a pan with oil and cook till soft and slightly coloured.

  • Add the tomatoes, salt, a pinch of sugar and oregano. Cook for about 30 min till thicken and mash it in a food processor.

Assembling the Pizza

Pour the sauce over the pizza base and cover it with the slices of Chorizo and Cheese.

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Baking

Follow direction of packaging for the ready made pizza base.

For the Rectangular HomeMade Pizza follow direction 

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Finishing

  • When pizza is out of the oven, decorate with some fresh parsley leaves.

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