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BILTONG, PEPPADEW AND MOZZARELLA TOPPING

Biltong is a form of dried, cured meat that originated in South Africa and so is the Peppadew a sweet piquanté peppers. Both can be found in specialist shops.

Both have a unique spicy taste and combined make one of the best pizza topping. 

1 ready made pizza base. Double up for a Rectangular Pizza Dough

BILTONG, PEPPADEW AND MOZZARELLA PIZZA

1 ready made pizza base

250g (1/2 lb) Mozzarella sliced

150g (5oz) Biltong sliced

6 Peppadew cut in two

Grated Parmesan cheese

Assembling the Pizza

Spread the mozzarella on top of the pizza base and cover it with the slices of Biltong Spread the Peppadew evenly over the pizza.

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Baking

Follow direction of packaging for the ready made pizza base.

For the Rectangular HomeMade Pizza follow direction 

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Finishing

  • When pizza is out of the oven, decorate with some freshly grated Parmesan.

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