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IRISH STEW

WHAT TO SERVE WITH IRISH STEW

The most famous of all Lamb stews. Very simple and yet delicious. 

IRISH STEW

4 tbs sunflower oil

4 tbs butter

4 medium onions, peeled and cut into various sizes

4 cloves garlic, peeled and crushed

4 carrots sliced

6 large potatoes, peeled and cut in medium size.

8 lamb chops

500 ml (2 cups) lamb stock or chicken stock

parsley and rosemary

salt and freshly ground black pepper

  • Preheat the oven at 160°C (325°F)

  • Season the chops,

  • Fry the chops in a big oven proof casserole in oil and butter till the fat is no longer transparent. 

  •  Remove from pot

  • In the same pan brown the onions and garlic.

  • Return the chops to the pot.

  • Add the parsley and rosemary

  • Add the stock and cover with the potatoes.

  • Season to taste.

  • Cover pot and place in oven for 2 hours

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TIPS

* Check the pot after 11/2 hour, if dry add half cup water or stock.

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