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CANDIED WALNUT SALAD

This simple salad is turned into an interesting mix of sweet and sour taste with the addition of candied walnut and pear. 

CANDIED WALNUT SALAD

100 g (4oz) candied walnut

2 tbs white vinegar

1 1/2 tsp Dijon mustard

3 tablespoons oil

1 mixed bag of coloured lettuce leaves

Small bunch of watercress

1 small red onion

1 ripe red pear

Salt and pepper​

  • Mix vinegar, oil and mustard.

  • Cut lettuces into small chunk.

  • Chop the watercress.

  • Peel and slice the onion into thin rings.

  • Slice pear with skin.

  • Roughly chop walnuts

  • Place lettuce, chopped watercress and sliced onion into a salad bowl, top with sliced pear and candied walnut. Drizzle the salad dressing, sprinkle salt and pepper and mix the salad.

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