2 potatoes cubed

50 g (2 oz) chopped cauliflower

3 tbs sunflower oil

2 chopped onions

2 chopped green chillies

75 g (3 oz) chopped cashew nuts

1/2 tsp turmeric

1/2 tsp garam masala

250 g (1/2 lb) finely chopped mushrooms

50 g (2 oz) spinach

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• Boil the potatoes in salt water for 5 min.

• Add the cauliflower and cook for a further 3 minutes and drain the water.

• Heat the oil in a frying pan, add the onions, chillies and cashew nuts and cook for 5 min.

• Stir in the spices and add the potatoes, cauliflower, mushrooms and spinach.

• Cook covered for 4 min. The vegetables should be slightly crunchy.

• Remove from the heat and let it cool.

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Follow direction for folding and cooking the Samosas​

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