500g (1lb) Filo Pastry

300g (11oz) spinach, sliced very thin

2 eggs, beaten

250g (8oz) feta crumbled

salt and white pepper.

2 tbs sunflower oil

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• Add 2 tbs oil in a pot and warm the spinach till wilted.

• When cool, squeeze the juice out to dry the spinach.

• Mix spinach, eggs, salt, pepper and feta

• Your filling for the Spinach and Feta Filo Triangle is ready.

• Now ​follow direction for folding and cooking the Filo Pastry Triangle

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TIPS

* The ladies from Izmir use 6 tbs parmesan cheese instead of the feta. It gives a more spicy taste.