250 g (1/2 lb) peeled and cubed potatoes

4 tbs sunflower oil

3 finely chopped green chillies

1 tsp grated fresh ginger

a pinch of cumin seeds

1 finely chopped onion

1 tsp coriander

1/2 tsp garam masala

1/2 tsp turmeric

salt

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• Boil the potatoes till soft. Drain and mash slightly.

• Heat the oil in a frying pan and saute the chillies, ginger and cumin for 1 min.

• Add the onion and cook till soft.

• Add spices and salt. Cook for 2 min.

• Stir in the potatoes.

• Remove from heat and set aside.

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Follow direction for folding and cooking the Samosas​