SALMON FILO PASTRY TRIANGLE

½ kg (1 lb) Filo Pastry

1 can 400g (14oz) pink salmon

10 peppadew in bottle (or any other pickled peppers)

1 garlic crushed

Salt and black pepper.

4 tbs tomatoe puree, (paste, ketchup whatever tomaties)

1 beaten egg to bind it all

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• Mix it all up.

• Your filling for the Salmon Filo Triangle is ready.

• Now ​follow direction for folding and cooking the Filo Pastry Triangle