1 cup quinoa

2 cup water

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• Rince quinoa under running water, mixing with your hands to remove all the saponins which gives it a bitter taste.

• Put the rinsed quinoa in a large frying pan over medium heat to toast it. Shake from time to time so as to brown all the grains.

• Cook, shaking the pan for around 15 minutes or until the quinoa is golden brown.

• Add boiling water to the pan, boil all together. When all is boiling reduce heat, cover and simmer for +-15 minutes.

• Remove from heat and fluff with a fork.