½ kg (1lb) Filo Pastry

2 potatoes, peeled and boiled

150g (5oz) cheddar cheese grated

3 tbs grated Parmesan

3 raw eggs

Salt and pepper

1 tsp peri peri

Sesame seeds to decorate.

​

​

​

​

​

​

​

​

​

​

 

 

• Beat the eggs, mash the potatoes and mix all the ingredients together

• Your filling for the Potato and Cheese Phyllo Triangle is ready.

• Now ​follow direction for folding and cooking the Phyllo Pastry Triangle