2 cup rice (long grain - par boiled)

4 cups water

1 tsp salt

1 tbs sunflower oil

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• Pour the water in a casserole with lid on a hot plate

• Add salt and oil.

• Boil the liquid.

• Add the rice, steer with a wooden spoon. Simultaneously cover rice and turn heat down to medium/low. 

• Simmer for 40 min. ( do not stir in between)

• Rice is ready when all the liquid has evaporated. Can keep hot on top of hot tray or on very low heat.

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* To reheat rice, sprinkle some water and microwave on high for 1 min per portion.

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