• Mix flour, baking powder, salt and butter in food processor with steel blade until it resemble breadcrumbs. Add ice water (3 tbs to start with) till pastry forms a ball Only use the 4th tbsp of water if required and only few drops at a time as it tends to suddenly go a bit to soggy (do not over-process).

• Grease or spray a pie dish.

• Pat the dough on the pie dish, prick base with a fork all over brush with a little bitten egg and bake blind for 10 min 

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• In a pan melt butter and fry onions till soft, add garlic and mushrooms, cook mushrooms till liquid has evaporated. 

• In a large bowl, whisk together eggs, cream, 1/2 teaspoon salt, teaspoon pepper, than add the mushrooms and stir.

• Pour  mixture on quiche crust and sprinkle with paprika

• Bake until center of quiche is just set, about 30 min. Let stand 15 min before serving.
   

• Serving suggestions:

• As a dish for a Brunch

• As a casual lunch with salad

• As a starter

• As a savory tart for a tea party