A Mince Beef Filo Pastry to make with other variety of fish, chicken or

vegetables fillings.

Makes 40 Filo Pastry Triangle

½ kg (1 lb) Filo Pastry

½ kg (1 lb) beef mince

2 medium onions, chopped

4 tbs sunflower oil

2 tbsp tomato paste

2 tbsp parsley chopped

3 hard boiled eggs chopped

Salt and pepper

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• Brown onion in hot oil, add mince brown, add tomato paste and and simmer for 5 minutes.

• Add the chopped eggs and parsley.

• Season to taste.

• Your filling for the Mince Beef Filo Triangle is ready.

• Now ​follow direction for folding and cooking the Filo Pastry Triangle