HOT CHOCOLATE SAUCE

A great combination of Chocolate and Turkish Coffee. The conflict between Turkey and Greece about “Turkish Coffee” is well-known, although the particular delicacy is known by other names as well, including Greek, Armenian, Arabic, Cypriot and others. 

The texture is thick and creamy. Perfect!

1 cup Turkish coffee (80 ml) (1/3 cup) or strong coffee

200 g (7 oz) bitter chocolate

1 tbsp butter 

Turkish Coffee

• Place one Turkish coffee cup of water - 80 ml (1/3 cup) and 2 tsp of sugar in a copper "ibrik" - if you have one, any other small pot will do

• Let it boil

• Remove from heat and place one full tsp of finely ground Turkish coffee (Mocha Java)

• Return pot to heat.  Watch it like a hock. When  coffee rise, remove from heat

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Hot Chocolate Sauce

• Transfer Turkish coffee into a sauce pan on a low heat and add cut pieces of the chocolate and butter.

• Mix it all in and turn off heat.

• Serve immediately or reheat before serving.