4 egg yolks

1/4 cup sugar

1/2 cup white wine

1/2 cup cream

fresh fruit in season

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• Beat egg yolk with sugar until well mixed

• Place a saucepan with water on low heat and place a bowl over it with the egg yolks.

• Pour in the wine and beat the mixture until it thickens.

• Cool the mixture by removing it from the saucepan and continue to beat it till cold.

• Slowly mix the beaten cream.

• Serve in individual glasses and garnish with fresh fruit in season. 

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TIPS

* One can use also can fruit if fresh fruit are not at hand.

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