½ cup  sundried tomatoes

1 cup spinach chopped

100 g (4oz) feta cheese crumbled

½ cup kalamata olives chopped

2 big potatoes

½ cup grated parmesan

5 eggs

1 tbs chopped fresh parsley

salt and freshly ground pepper

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• Peel and chop potatoes to about 2 cm x 2 cm (1"x1").

• Boil a little water.

• When potatoes are soft, remove from the pot and drain.

• Add the chopped spinach to the same pot and remove when wilted.

• Mash potatoes with a fork.

• Add spinach, tomatoes, olives and feta cheese.

• Beat eggs and add to mixture

• Add salt,pepper, parsley and grated cheese (reserve some grated cheese to sprinkle on top). Mix

• Spray Pyrex 28 cm x 18 cm (11"x7") with non-stick cooking spray.

• Transfer mixture on to Pyrex and sprinkle reserve grated parmesan cheese on top.

• Bake in preheat oven 180°C (350°F) for +- 45 min or until top is golden brown.

• Cut into squares and place on serving plate

 

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