CRUSTLESS SPINACH QUICHE

1 kilo (2 lb) fresh spinach

4 eggs

2 boiled potatoes

2 cups grated parmesan cheese.

2 tbs fresh basil

2 tbs fresh chives

salt and freshly ground black pepper

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• Wash spinash, cut roughly, put in pot of boiling water and let it cook for about 4 to 5 min. Rince spinash in cool water and squize liquid out.

• Mash the potatoes

• Beat the eggs

• Mix the spinach, potatoes, eggs, grated cheese, herbs and spices thoroughly .

• Spray Pyrex 28 cm x 18 cm (11"x7") with non-stick cooking spray.

• Transfer mixture on to Pyrex and bake in preheat oven 180°C (350°F) for +- 45 min or until top is golden brown.

• Cut into squares and place on serving plate

• You will know when ready when the top is brown and the sides come away from the dish.