250 g (1/2 lb) Asparagus

2 big potatoes.

2 cups grated Parmesan

5 eggs

2 tbs chopped chives

2 tbs chopped parsley

salt and freshly ground black pepper

​

​

​

​

​

​

​

​

​

​

 

  

• Pierce few holes in asparagus bag and microwave for 5 min till soft.

• Cut asparagus in small pieces.

• Peel and cut potatoes into pieces about 2 cm x 2 cm (1"x1").

• Boil potatoes till soft.

• Mash potatoes and add asparagus cuts.

• Add grated parmesan cheese.

• Beat eggs and add to mixture.

• Add chives, parsley, salt and pepper.

• Mix all together.

• Spray Pyrex 28 cm x 18 cm (11"x7") with non-stick cooking spray.

• Transfer mixture on to Pyrex and bake in preheat oven 180°C (350°F) for      +- 45 min or until top is golden brown.

• Cut into squares and place on serving plate

​

Serving suggestions:

Serve with drinks

Serve as as a starter with salad.

As a light Lunch