A Chicken and Mushroom Filo Pastry Triangle to make with other variety of fish, meat or vegetables fillings.

Makes 40 Filo Pastry Triangle

½ kg (1lb) Filo Pastry

20g (1 1/2 tbs) butter

200g (7oz) mushrooms chopped

½ kg (1lb) chicken breast

1 egg

1 garlic clove

Chopped parsley

Salt and Pepper

Sesame seeds to decorate

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• Melt butter in frying pan and add mushrooms. Add garlic and parsley, salt and pepper. Cook till mushrooms have absorb their liquid, Take them out of the pan and dry them on an absorbent paper towel.

• Saute the chicken breast for few minutes on each side. Cut into small pieces.

• Mix the chicken pieces with the mushrooms  

• Your filling for the Chicken and Mushroom Filo Triangle is ready.

• Now ​follow direction for folding and cooking the Filo Pastry Triangle