Filling

1 onion chopped

2 tbsp sunflower oil

250g (1/2lb) mince meat

3 tsp cumin

salt and freshly ground black pepper

2 tbsp raisins

2 tbsp pitted green olive sliced

3 hard-boiled eggs chopped

​

​

​

​

​

​

​

​

​

​

​

 

• Brown onions in oil

• Add the mince and the seasoning

• When meat is half cooked, add the raisin.

• When meat is brown but still juicy, remove from heat and let it cool.

• Add olives and eggs

• Use about 2 tbs to fill up the Empanadas.

• For dough recipe and how to fold empanadas go to Empanadas