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BAKED AUBERGINES

WHAT TO SERVE WITH BAKED AUBERGINES

An easy Vegetarian main dish with Spanish Rice or as a side dish with Beef, Chicken or Beef.

BAKED AUBERGINES

3 aubergines

1 onion chopped

1 cup tomatoes – skinned, seeded and chopped

1 green pepper chopped

½ cup water

2 tbsp oil

½ tsp. sugar

2 tsp flaked almonds to decorate

Salt and pepper

  • Peel and slice aubergines and soak in salted water.

  • Saute chopped onion in oil, add chopped green pepper.

  • Squeeze aubergine out of water and add to the pot.

  • Cover all with tomatoes. Add salt and sugar and water.

  • Cover pot and let it cook on slow heat for about ¾ hour, shaking pan from time to time.

  • Place in a pyrex. Add 1 cup water and place in preheated oven 180°C (350°F) till brown.

  • Decorate with flaked almonds.

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